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Up coming, contemplate seasoning the haddock having a dry rub or marinade of the choice. Preferred solutions include an easy mixture of salt, pepper, and paprika, or a far more advanced blend of herbs and spices. Allow the seasoned haddock to rest in the fridge for at least half an hour to allow the flavors to meld.Past the classics, smoked haddock

Smoked haddock is a popular delicacy that’s well prepared by smoking cigarettes the fish over wood chips, which imparts a wealthy, smoky flavor and golden-brown colour towards the flesh.The ultimate way to establish In case your smoked haddock is cooked as a result of is to check its inside temperature. It ought to access an internal temperature